5 INGREDIENT CORN CASSEROLE

One of my favorite things about winter time is sitting down together as a family around the dinner table with a hot home-cooked meal. It’s this time of year when we like to pull out all of the classic family recipes such as meatloaf, baked chicken, Mexican soups….good, simple comfort food.

One of our favorite side dishes to have when we sit down together is this simple 5 Ingredient Corn Casserole.  This dish is so simple and versatile. Trust me…you won’t be able to mess it up!


Ingredients
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn , drained
15 ounces creamed corn , not drained
1 cup sour cream
1/2 cup melted butter
Instructions

Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for 45 minutes or until lightly browned.
Recipe Notes
Mix in 2 eggs....this creates just a bit more of a lighter corn casserole. Add 1/2 to 1 cup shredded cheddar cheese....because cheese makes everything better, right? Add 1/4 cup to 1/2 cup sugar....this of course makes it a very sweet corn casserole. If you add the eggs and sugar, it almost takes like a corn cake and could be eaten for dessert!

Thanks done share recipes to : https://www.tastesoflizzyt.com/5-ingredient-corn-casserole/

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