COPYCAT CHILI’S MOLTEN LAVA CAKE RECIPE
If you asked me my favorite dessert, I would tell you Chili’s Molten Lava Cake without any hesitation! I don’t know if anything gets better than moist chocolate cake with a gooey center topped with vanilla ice cream and chocolate shell topping. Seriously, it is perfection! You’ll be shocked how easy this recipe is to make!
INGREDIENTS
1 cup semisweet chocolate chips
1/2 cup butter
1 cup powdered sugar
3 eggs
1 egg yolk
1/2 teaspoon vanilla extract
6 Tablespoons flour
caramel sauce, for drizzling
vanilla ice cream
Smuckers Chocolate Magic Shell ice cream topping, for drizzling
INSTRUCTIONS
Preheat oven to 400 degrees F.
In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
Whisk in powdered sugar until combined.
Add 3 eggs and 1 egg yolk, and whisk until combined.
Add vanilla and flour and mix again.
Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.
NOTES
Recipe adapted from I Wash, You Dry
Thanks done share recipes to : https://www.sixsistersstuff.com/recipe/2016/05/copycat-chilis-molten-lava-cake-recipe/
INGREDIENTS
1 cup semisweet chocolate chips
1/2 cup butter
1 cup powdered sugar
3 eggs
1 egg yolk
1/2 teaspoon vanilla extract
6 Tablespoons flour
caramel sauce, for drizzling
vanilla ice cream
Smuckers Chocolate Magic Shell ice cream topping, for drizzling
INSTRUCTIONS
Preheat oven to 400 degrees F.
In a microwave-safe bowl combine chocolate chips and butter. Microwave for 2 minutes and whisk until smooth.
Whisk in powdered sugar until combined.
Add 3 eggs and 1 egg yolk, and whisk until combined.
Add vanilla and flour and mix again.
Generously spray four 1 cup oven-safe cups with cooking spray, and evenly fill with batter.
Bake on a cookie sheet in the oven for 13-15 minutes until the outer edges are set and the center is still soft.
Remove from oven and let cool for 2-3 minutes before inverting onto a plate drizzled with caramel sauce.
Top cake with a scoop of vanilla ice cream and drizzle magic shell topping on top.
NOTES
Recipe adapted from I Wash, You Dry
Thanks done share recipes to : https://www.sixsistersstuff.com/recipe/2016/05/copycat-chilis-molten-lava-cake-recipe/