DELICIOUS DIABETIC BIRTHDAY CAKE RECIPE

What is it about Birthday cakes that makes them so special and delicious? It’s just 2-3 layers of sponge cake and some frosting on top. To me, they’re my favorite ones.

I guess these kinds of desserts are more about nostalgia. I still remember blowing the candles in the presence of my loved ones. Of all the childhood memories one may have, blowing the candles on your birthday cake will always be one of them.

This amazing Diabetic Birthday Cake Recipe is super easy to make, uses regular ingredients and everybody will love it.

I made it last night and gave it to my husband and my in-laws, they were drooling and complimenting on how great it tasted. When I told them that this cake was sugar-free they couldn’t believe it. Of course, they went for seconds.

Ingredients

• For Vanilla Cake
• 1 3/4 Cup All Purpose Flour
• 2 Large Eggs
• 6 Tablespoon unsalted melted Butter
• 1 cup sugar substitute (Swerve or Splenda))
• 1 Teaspoon baking soda
• 1 Teaspoon baking powder
• Pinch of salt
• 1 Cup skim milk
• 1 Tablespoon vinegar
• 2 teaspoons vanilla extract
• For Chocolate Frosting
• 1 Tub of whipped topping (sugar free) thawed
• 1 - 1 oz packet of chocolate fudge instant pudding (sugar free) or any other flavor you may like
• 1/4 cup skim milk

Instructions

1. For cake
2. Mix the milk and vinegar and let it sit for 10 minutes (it will turn into buttermilk)
3. After 10 minutes, mix well with a spoon
4. Preheat oven to 350 degrees Fahrenheit
5. Spray the inside of a 6" cake pan with nonstick spray
6. Add a little flour inside the pan and round it alongside the whole surface. Discard the excess flour
7. In a bowl, mix the flour, sugar blend, baking soda, baking powder and salt
8. In another bowl, mix the egg until foamy, add the butter and mix until creamy
9. Alternate adding the buttermilk and dry mixture into 2-3 batches, starting and finishing with the dry ingredients. Mix well between each addition
10. Lastly, add the vanilla and mix
11. Pour the cake batter in the prepared pan
12. Bake for 30-40 minutes or until a toothpick inserted in the middle comes out clean
13. Remove from the oven and let it rest for 20 minutes on a rack
14. Unmold and let it cool completely before frosting
15. When cake is completely cooled, slice it in the middle to create 2 layers
16. For Chocolate frosting
17. In a bowl, mix everything together using an electric mixer
18. If frosting seems too stiff, add some more milk until creamy
19. Assembly
20. Place frosting in between the layers of the cake
21. Cover with the second layer
22. Frosting the top and sides of the cake
23. Enjoy!

Recipe Notes
*If using Zing, reduce the amount of sugar to 1/2 cup. 
Double the ingredients for a 9" cake. Baking time may change as well

Thanks done share recipes to : https://livingsweetmoments.com/delicious-diabetic-birthday-cake-recipe/

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