Creamy Pineapple Cheesecake
Creamy pineapple cheesecake, bursting with juicy pineapple in the filling. it’s a genuinely refreshing cheesecake, or even better, it’s no bake and exceptionally clean to make! Creamy Pineapple Cheesecake, Oh my goodness! if you love easy recipes and no-bake cheesecakes, then this pineapple cheesecake is one you may love! This scrumptious dessert takes a depend of mins to prepare and all you need to do is permit it sit back in the refrigerator for some hours before serving.
INGREDIENTS
THE BASE
- 2 1/2 oz or 75 g butter
- 8 oz or 220 g Digestive Biscuits (cookies, see below) or Honey Graham Crackers
THE FILLING
- 7 oz fl or 200 ml fresh whipping cream
- 7 oz or 200 g cream cheese, room temperature
- 1 cup or 150 g of Chopped pineapple, drained
- 1 Tablespoons Icing sugar / powdered sugar, optional
COMMANDS
- cut out some parchment paper and line the base of the tin.
- Drain & chop the pineapples into small chunks, say the size of sugar cubes and drain with kitchen paper. region all of your digestives / Graham Crackers in a zippy bag, and using a rolling pin bash them till they grow to be nice crumbs.
- In a blending bowl (big enough to maintain the digestives) soften the butter for 30 seconds inside the microwave. It ought to be liquid. If now not, heat for a similarly 10 seconds, or till it has absolutely melted. upload the crumbed digestives to the butter and mix very well till it's far all included.
- lightly (vegetable) oil the base of your tin if the use of a massive tin. switch the digestives mixture to the baking pan.
- Use the lowest of a pitcher or different object and compress the digestives combination as tons as feasible. The harder it is the much less probable it's going to come apart when you are taking it out of the pan. Use the lower back of your hand and cross alongside the edges pushing the mix down and compressing.
- upload the icing / powdered sugar (if the use of) to the cream and whip up till simply before stiff. add the cream cheese and mix in properly. upload your pineapple. blend in lightly with a spoon.
- Brush the aspect of the tin all round with a few vegetable oil or spray to prevent the pie from sticking then upload the filling similar to in the image below.
- Use a spatula and punctiliously smooth the surface of the combination. location in the refrigerator for 4 hours minimum.
- when geared up to serve you can beautify the pinnacle or depart it undeniable. the selection is yours!
- vicinity inside the refrigerator for four hours minimum.
- while ready to serve you may decorate the pinnacle or leave it simple. the selection is yours!
