Homemade Cinnamon Rolls {Soft & Delicious!}
Recipe type: Dessert
Prep time: 2 hours 30 mins Cook time: 20 mins Total time: 2 hours 50 mins
Serves: 12
Ingredients
Dough:
Instructions
Prep time: 2 hours 30 mins Cook time: 20 mins Total time: 2 hours 50 mins
Serves: 12
Ingredients
Dough:
- 1 cup warm (not hot) milk
- 1 tablespoon instant yeast
- 2 tablespoons sugar
- 1 teaspoon salt
- 3 tablespoons butter, soft
- 2 small eggs
- 3 cups flour
- Filling:
- ¼ cup butter, melted
- 1 cup brown sugar
- 2 tablespoons cinnamon
- Glaze:
- 4 to 8 ounces cream cheese, softened
- ¼ cup butter
- 1½ cups powder sugar
- ½ teaspoon vanilla
- 2 tablespoons milk
Instructions
- Using a dough hook in a stand mixer, combine the warm milk, yeast, sugar, salt, butter, and egg on low.
- Slowly add in flour.
- Once the flour is incorporated, turn mixer to medium speed.
- Add more flour if necessary. The dough should be soft and sticky but pull away from the side of bowl.
- Transfer dough to a large lightly greased mixing bowl, cover, and let rise for 1 hour.
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