Chicken Parmesan Casserole

5 from 7 reviews
 Prep Time: 10  Cook Time: 20  Yield: 6  Category: dinner  Method: bake Cuisine: American
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Description
Chicken Parmesan Casserole served with pasta is quick, HEALTHY and EASY WEEKNIGHT DINNER for whole family.

Ingredients

• 1.5 lb. cooked chicken- diced (if you don’t have cooked chicken simply grill almost 2 lb. thawed boneless chicken breast in the pan, season with salt and pepper to taste)
• 1 jar (28 ounces) of marinara sauce
• 1 ¾ cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 ½ -2 tablespoons olive oil
• 1 cup Panko bread crumbs (if use finer bread crumbs, not flacked kind like Panco, I suggest you to use just ¾ cup or the top will be too sandy)
• Italian seasoned salt-to taste
• 1 ½ -2 tablespoons freshly chopped parsley for serving

Instructions

1. Preheat oven to 350 F and grease 8 ½ x 8 ½ inch casserole with olive oil or spray with cooking spray.
2. Place chopped cooked chicken in baking dish and pour marinara sauce over the chicken, stir to combine.
3. Spread shredded mozzarella cheese on top to cover the chicken. Sprinkle with grated parmesan.

INSTRUCTIONS
For full instructions you can go to : https://omgchocolatedesserts.com

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