Baked Bang Bang Chicken


    Yield: 6 servings
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Course: Main Course
    Cuisine: Chinese
    Author: Sabrina

Baked Bang Bang Chicken is a crispy chicken Chinese restaurant favorite served in a delicious spicy homemade sauce, ready in 30 minutes.
Ingredients

    1/2 cup light mayonnaise
    2 tablespoons Sriracha
    1 tablespoon sugar
    1 tablespoon rice vinegar
    2 large eggs
    1/2 teaspoon kosher salt
    1/4 teaspoon coarse ground black pepper
    2 chicken breasts , boneless skinless
    1 cup flour
    2 cups panko breadcrumbs
    1 teaspoon onion powder
    1 teaspoon garlic powder
    Vegetable oil spray

Instructions

Note: click on times in the instructions to start a kitchen timer while cooking.

    Mix the mayonnaise, Sriracha, sugar and vinegar in a small bowl and set aside.
    Whisk the eggs, salt and pepper in a shallow bowl.
    Cut the chicken breasts into 1” chunks.
    Place the flour into a shallow bowl.
    Mix the breadcrumbs, onion powder and garlic powder together in a shallow bowl.
    Preheat the oven to 375 degrees.
    Coat the chicken with the flour, then dredge in the egg mixture, then into the panko mixture and add to a large baking sheet.
    Spray with vegetable oil spray for 2 seconds.

    Bake for 22-25 minutes or until golden brown.
    While still hot, toss with the sriracha mayonnaise mixture.

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