EASY COUNTRY FRENCH TOAST



Prep time:  5 mins
Cook time:  2 mins

Total time:  7 mins

Serves: 4


INGREDIENTS

  • 8 slices Texas toast (thick sliced bread)
  • 2 large eggs
  • 1 cup whole milk
  • 1½ teaspoons real vanilla extract
  • 1 teaspoon butter
  • Pinch of salt

INSTRUCTIONS

  1. Preheat a large skillet or griddle over medium-low heat.
  2. Using a large bowl, beat eggs with vanilla extract, milk and salt.

For full instructions you can go to : https://countryrecipebook.com

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