Minestrone Soup
Homemade Minestrone Soup - the perfect easy comforting meal on a chilly day. Best of all, this classic stove-top recipe is hearty & full of fresh vegetables and beans.
Instructions
Course Soup
Cuisine American, Italian
Keyword homemade, minestrone, minestrone soup, soup, stovetop soup
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 269 kcal
Author Kelly
Ingredients- 1 small onion , about 1/3 cup, diced
- 2 cloves garlic , minced
- 1 medium carrot (about 1 cup) , chopped
- 1 large celery stalk (about 1 cup) , chopped
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1 32 oz can diced tomatoes , (I usually use fire-roasted or Italian-style)
- 3 tablespoons tomato paste
- 1 bay leaf
- 1 (32 oz carton - 4 cups) low sodium vegetable broth
- 1 medium zucchini (around 2/3 cups) , sliced into halves or quarters
- 1/4 cup canned or cooked red kidney beans , drained and rinsed (leave out for paleo & low carb)
- 1/4 cup canned or cooked cannellini beans, chickpeas OR great northern beans , drained and rinsed (leave out for paleo & low carb)
- water - add only as much as needed to cover vegetables
- 1/4 cup dried small shell pasta , (use gluten free if necessary)(leave out for paleo & low carb and add chopped cauliflower & green beans instead))
- 1 cup fresh baby spinach chopped , optional
- 1/2 - 1 teaspoon balsamic vinegar , optional but adds great flavor
- Shredded or grated Parmesan cheese , for serving
- Fresh parsley finely chopped , for garnish (optional)
Instructions
- In a large heavy bottomed pot or dutch oven, heat olive oil over medium heat.
- Add onions, garlic, carrots and celery and saute for about 4 minutes, or until vegetables are slightly softened.
For full instructions you can go to : https://lifemadesweeter.com